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Mussels with Pasta $45.00

This is a personal favorite of mine. Easy, delicious and great for company

2 lb mussels
3 T olive oil
1 T minced garlic
1 small onion chopped
7 plum tomatoes chopped
Salt/pepper
1/2 cp cream
1/4 cp chopped fresh basil
3/4 lb linguine

Cook mussels in own juice 4 min or until open. Drain and reserve liquid. Sauté garlic and onions; add tomatoes, mussel liquid, salt and pepper. Cook 5 min. Add cream, then mussels, stir in basil. Serve over linguine.

All prints are signed, matted and framed in an 8x10 frame.
Price includes shipping.

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