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Mussels, Steamed $45.00

Serve this as an appetizer or entree. Either way it's delicious.

4 lbs mussels
4 clover garlic, finely chopped
3/4 cp fresh parsley, chopped
1 cp white wine
Rinse mussels in cold water, discard broken or open mussels. In large pot, add mussels, garlic, 1/2 of parsley and wine. Cook 5 minutes or until mussels open. Stir in remaining parsley. Spoon mussels and broth in wide bowls. Serve with crusty bread.

All prints are signed, matted and framed in an 8x10 frame.
Price includes shipping.

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