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Soups, Fish Chowder $45.00

This is a neighborhood favorite! From summer visitors - to a cold winter's night, this is always delicious. MaryLou introduced this recipe to us. (The secret is the evaporated milk.)

1 1/2 lb haddock fillets
1 med onion chipped
1/3 cp and 3 Tbsp butter
2 cp boiling water
3 cp milk or cream
1 cp evaporated milk
3 tbsp flour
2 tsp salt
1/2 tsp pepper
Sauté onions in 1/3 cp butter until golden. Sprinkle with 3 tbsp flour. Add potatoes, salt, pepper and boiling water. Stir well. Arrange fish fillet on top. Cover and simmer until potatoes are tender. (About 20 min.) Add milk, evaporated milk, 3 Tbsp butter. Heat - don't boil. Let cool. Flavor improves if heated and cooled a couple of times.

All prints come signed, matted and framed in an 8x10 frame.
Price includes shipping.

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